U__D__M
New Member
hey guys, there's this 6-course french dinner with wine pairing happening at chalk restaurant on mount sophia this wed 18th march. i spoke to the chef owner and he's offering me and the forummers a special price of $80 nett (instead of $98 nett).
the menu is:
Sashimi of Tuna served with Carrot and Radish Salad tossed in Mirin Dressing - Salitage Unwooded Chardonnay 2007
Duck Rilette layered with Blinis and served with Rocket and Orange Salad - Treehouse Pinot Noir 2005 (Old & New Other White Varietal & Blends Category: Lianhe Zaobao: The Annual Wine Review Challenge: Best Wine)
Confit of Salmon with Marinated Celery and Japanese Seaweed - Salitage Pinot Noir 2007 (James Halliday: 90 points for 2006 vintage: served in Thai Airlines First Class)
Flat Wheat Pasta with Braised Lamb Shank or Chicken (Treehouse Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot 2004)
Seared Duck Breast served with Lyonnaise Potatoes, Braised Vegetables and Orange Infused Duck Jus (Salitage Pemberton Blend 2002: winepros.com.au: 88 points)
Baked Semolina Custard with Poached Pear, Walnut and Honey Ice-cream
Coffee or Tea
more info at Welcome to Top Wines :: Events ::
menu at http://www.topwines.com.sg/events/current/2009/march09/Salitage_Wine_Dinner.pdf
anyone interested? let me know soon...
sms 96334890 or email [email protected]
the menu is:
Sashimi of Tuna served with Carrot and Radish Salad tossed in Mirin Dressing - Salitage Unwooded Chardonnay 2007
Duck Rilette layered with Blinis and served with Rocket and Orange Salad - Treehouse Pinot Noir 2005 (Old & New Other White Varietal & Blends Category: Lianhe Zaobao: The Annual Wine Review Challenge: Best Wine)
Confit of Salmon with Marinated Celery and Japanese Seaweed - Salitage Pinot Noir 2007 (James Halliday: 90 points for 2006 vintage: served in Thai Airlines First Class)
Flat Wheat Pasta with Braised Lamb Shank or Chicken (Treehouse Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot 2004)
Seared Duck Breast served with Lyonnaise Potatoes, Braised Vegetables and Orange Infused Duck Jus (Salitage Pemberton Blend 2002: winepros.com.au: 88 points)
Baked Semolina Custard with Poached Pear, Walnut and Honey Ice-cream
Coffee or Tea
more info at Welcome to Top Wines :: Events ::
menu at http://www.topwines.com.sg/events/current/2009/march09/Salitage_Wine_Dinner.pdf
anyone interested? let me know soon...
sms 96334890 or email [email protected]