Has anyone heard this theory before? Is it widely known by anthropologists and doctors? Or is it just BS?
Chili kills bacteria, and most spicy food evolved out of the need to make unhygienic food safe to eat. So spicy food has filthy beginnings (India, Mexico, China, etc.)
Heard this from a French colleague of mine. I happen to like spicy food and I am Chinese.
Chili kills bacteria, and most spicy food evolved out of the need to make unhygienic food safe to eat. So spicy food has filthy beginnings (India, Mexico, China, etc.)
Heard this from a French colleague of mine. I happen to like spicy food and I am Chinese.