Morton's ah? Eye-wateringly expensive leh. Costs more than a 4 course meal at Les Amis.

Normally those on company expenses will go there...
U guys still keen ? Otherwise I got a couple more reasonable suggestions with excellent rack of lamb and other entrees. 8)
STEAK SPECIALIST
An American restaurant chain started in 1978, Morton's of Chicago is renowned for its legendary steaks. This is the place to go for top-notch, no-nonsense beef, which receives a Prime grading for quality from the United States' Department of Agriculture (only two per cent of the beef in the U.S. is conferred this grade). This distinction, however, comes with a price: appetisers alone start from S$19 and can go up to S$28. The main courses include the Porterhouse Steak (S$75), the New York Strip Sirloin (S$75), the Double Filet Mignon (S$68, and the Cajun Ribeye Steak (S$52). Unlike the steaks served in most steakhouses, the ones here aren't marinated, so you get the authentic taste of beef without any artificial frills or seasoning. When it comes to taste, the restaurant is fastidious, having its managers sample every item before it opens for dinner daily.
Besides steaks, Morton's also serves seafood, which includes the Broiled Fresh Swordfish Steak (S$56), the Shrimp Alexander (S$56) and the Farmed Raised Salmon ($42).